International Cuisine

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The term International Cuisine, though widely used, really has no precise meaning but rather serves as a catch-all category in the world of gastronomy. Think of it as the reasonably elegant fare of a hotel restaurant that offers a generalized menu: roast beef, a chicken dish, maybe a steak, some fish, or a vegetarian meal. The menu may have a couple of different kinds of soups, salad and appetizers, as well as side dishes of baked potato and steamed mixed vegetables. Imagine apple pie a la mode for desert. Possibly veal parmesan or French onion soup has found its way into the selections. The restaurant and its cuisine may be at the top of the list in quality, it just does not have a regional or national focus that is easy to categorize, hence it becomes international.

Ming’s Table

Ming's Table transports you to Asia, both in the ambiance of the restaurant and with the cuisine. The great variety of Asian and Pacific Rim dishes are here to try. The seafood is kept live in tanks until ordered. The roast duck comes with traditional plum sauce. Beef in black pepper sauce is a menu favorite. Shrimp lovers will have several tempting dishes to choose from. Mandarin pork chop, Hong Kong-style soups, stuffed wontons, bok choy, dan-dan noodles, satay sticks and many other dishes – modern and traditional – await. read more »

Little Buddha

Offering Chinese and Pacific Rim dishes with influences from France, this modern, fusion cuisine restaurant in the Palms Casino Resort is modeled after the Buddha Bar in Paris, also owned and operated by the George V Restauracion Group. Menu items come from Japan, Vietnam, China, France, and the South Pacific. Large, gold statues of Buddha greet guests who arrive though the Palm Casino at the entry tower. Try the small water bar (room for just six) or the sushi bar (accommodates only ten). read more »