
Click here to return to our guide to Las Vegas restaurants.
Typically, the term Mediterranean Cuisine is intended to convey varied influences from around the Mediterranean basin from Moroccan and Spanish to Italian, Greek and Lebanese cuisines, but particularly shell fish cooked with lots of spices, garlic and olive oil. Seafood of all kinds, including squid, octopus and fish, also are standard ingredients. Lamb and goat also figure prominently in recipes described as “Mediterranean.” The preparation of the meat is usually on a grill. In the eastern and north African portions of the Mediterranean, hummus, falafel and pita bread make their appearance. Because the term can mean so many things at one time, it is recommended to take a look at the menu to obtain more detailed information.
Wolfgang Puck joins with John LaGrone to bring San Francisco to Venice in the form of Postrio, a café and fine dining restaurant in St. Mark’s Square, in the center of the Grand Canal Shoppes at the Venetian. The stylish interior of Postrio is modern and minimalist, using subdued earth tones on the surfaces and furnishings. The chef’s table is at the dining room's center, under an arched opening. The vaulted dining area is lit from a large, spherical chandelier as well as other high-tech lighting effects. Faux fireplaces around the periphery add to the atmosphere. read more »
Picasso is the Bellagio’s five-diamond award-winning French-Mediterranean restaurant, where the creative skills of executive chef Julian Serrano are available to dinner guests nightly. In an elegant restaurant overlooking Bellagio’s lake, the patrons dine surrounded by many millions of dollars' worth of Picasso originals on the walls. Picasso ceramics are also on display in the restaurant. The ambiance is pleasant, with lots of flowers and light colors, and room to enjoy your meal. Come early and take advantage of the beautiful cocktail lounge near the entrance. read more »