China Grill

The China Grill serves large portions, so you can share. The ingredients are of the highest quality, and the dishes are prepared according to traditional Asian recipes, but with several innovative touches. The modern, urbane Chinese restaurant is patterned on its New York brother, with lots of emphasis on stylish décor and impressive presentations. Quality can be seen in the Szechwan beef, for example, which is made from dry-aged beef that has been grilled prior to inclusion in the dish. The duck is served with a sauce of caramelized black vinegar and pancakes with scallions. The lobster is prepared with giner and curry and served with crisp spinach. Try garlic shrimp with black tagliarini in a red curry coconut sauce. Other Pacific Rim innovations include a seared breast of duck in fruit salsa and lychee black vinegar reduction. Style continues through desert, down to the fortune cookie, which comes on a plate decorated with chocolate.