Daniel Boulud Brasserie
This brasserie was established in the Wynn by well-known French chef, Daniel Boulud and his colleague, Philippe Rispoli. The effort was instantly a big success. The dishes for which this duo is famous include an appetizer of beefsteak tomato and white cheese, the tarte pissanladière with anchovies, olives and onions, and the Dover sole amandine ficassée. Try the charcuterie platter of unequalled rillettes and pâtés; or the short ribs; platters of oysters, clams and mussels, as well as the decadent deserts creatively assembled from chocolate, sweet crèmes and nuts.
Please use this comment form to leave a brief comment, review, correction, etc. about the topic: "Daniel Boulud Brasserie"
If you want to start a discussion, there's no better place for that than our new Vegas forum.
Vegas 365 will award a cash prize each month starting in January, 2013 for the "Top Contributor" in the forum. Click here to get started!
More French Restaurants
Vegas 365 @
-
BTW - monthly cash prizes for forum members starting 01-01-2012. Help us get it off the ground, register right here t.co/RBY7O19Y
-
Relaunch by the end of October... my b-day and a much deserved trip to Vallarta to follow. Getting this site done will be pure nirvana.
-
Just sending a test tweet to test our code... it's not scraping the tweets at the moment.
-
Starting to test the new website... adding social media, it's gonna be just awesome! But we've got a ways to go...
Comments
Post new comment