Eiffel Tower

The replica of the Eiffel Tower at Paris Las Vegas is eleven stories tall. At the top, Chef J. Joho provides visitors with the haute cuisine of the "Eiffel Tower Restaurant," combined with a commanding view of the Las Vegas Strip. The glass elevator ushers dinner guests up to the top, where the dining room awes the visitors with the panorama and the elegance of the setting, which is very credible belle époque. The lights inside are dimmed, to enhance the view and create an intimate atmosphere. The menu is classic Parisian cuisine, with a couple of modern tweaks from Chef Joho. The seafood platter is an array of all sorts of fruits de mer. Foie gras is a favorite appetizer, of course. The roast rack of lamb, the beef Wellington and the many soufflés offerings remind you that you are in a truly authentic and first rate French restaurant. A tasting menu (dégustation) varies from day to day, and includes some of the chef's favorite dishes. Choose your wine pairings from a selection of over 900 labels. Deserts, naturally, are of almost equal importance in French cuisine to the luxurious main dishes, and deserve special attention of their own. The chef often recommends the Apple Strudel with cinnamon ice cream and caramel topping or a desert soufflé.

Proper attire: Casual for lunch; Business attire for dinner