Ferraro's
Ferraro's is 100% Italian, from the recipes, to the wonderful home-baked breads and hand-made pastas, fresh seafood, and special wines. Specialties include Italian desserts, and the Osso Buco, (5 Star Diamond entree award winner). Chef Andreoni comes to Ferraro’s from the Hotel Cipriani in Venice. He trained at the Scuola Alberghiera in Tesero and has received many awards for his creative and delicious "cucina italiana.
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