Fin

Fin is an elegant Asian restaurant, with a focus on modern, Pacific Rim seafood cuisine. The restaurant displays Chinese murals, crystal balls that hang down from the ceiling. Lighting effects are unusual, but very pleasant. Some critics contend that Fin is the most upscale Chinese restaurant in all of the United States. The bilingual (Chinese and English) menu has some tastes of Japan and the South Pacific as well as Cantonese classics. Appetizers include a foursome of jellyfish, Chinese ham, beef flank and octopus. Chef Chi Choi also prepares his well-known shrimp and scallop lettuce wrap and the crab meat and corn soup. Hot and sour soup with enoki mushrooms is a vegetarian favorite. Chef Choi is recognized as a gifted wok artist, and so the main dishes include several pan fried favorites like scallops and sea bass. Lobster abounds. So to clams and oysters as well as authentic sashimi. Pork and chicken satay sticks are on the menu, as well as Peking duck, Mandarin pork chops and a tenderloin of beef for those who prefer to stay on land.