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Koi Restaurant
Koi is a fusion of Asian and California cuisines. It is one of several successful restaurants. The other “Koi” venues are New York, Los Angeles and Bankok. The sushi at Koi is creatively made from fresh ingredients flown in from all over the world, and presented in ways designed to delight the patrons. From the many tempting main dishes on the menu, take a look at the filet mignon toban-yaki (Kobe beef) and the soft shell crab that comes with a spicy cream and ponzu sauce.
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