MiX

MiX is 64 stories above the Strip on the rooftop of THEhotel at Mandalay Bay. Its outdoor patios are a delightful hideaway to enjoy the city from above. The all-white restaurant décor contrasts with the black and dark red of the lounge. Celebrity Chef Alain Ducasse is the creative genius behind MiX, The "mix" in question is undoubtedly the application of French culinary traditions and techniques to the freshest of ingredients found in the American Southwest. MiX also serves many exotic seafood dishes, prepared from fresh supplies flown in daily. Examples of appetizers are tuna tartare on guacamole, hand made gnocchi with pancetta and pumpkin. Main dishes could be roast Maine lobster au curry with coconut basmati rice, the citrus-crusted halibut, or the seared scallops in a creamy clam sauce. You can order a steak, if you like, or perhaps the venison, lamb or bison steak au poivre will win you over. Potatoes and vegetables also reflect the care and creativeness of the chef, with preparations and flavorings quite out of the ordinary. Breads are fresh baked on the premises, and come with lots of flavor variations. Chocolate soufflé, baba au rhum, and several other memorable deserts await at the end of the meal.