Pearl
Pearl is an upscale Chinese restaurant in a modern décor and with a focus on Cantonese and Shanghai dishes, mainly made from fresh seafood. Chef Kai-Wa Yau changes the menu frequently to be able to use ingredients at their seasonal finest. Signature dishes of the chef include the crispy garlic chicken, spider prawn dumplings, and an elegant Mongolian beef. The Peking duck at Pearl is famous. It is carved right at the table, and served in thin crepes with a special dipping sauce. Stir fries are also a good light chouce, like the beef with bamboo and black mushrooms. Another light option is the almond chicken in lemon sauce, accompanied with a salad. If you have not tried it before, choose the lavender rice pudding for desert with chocolate sorbet.
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