Pinot Brasserie

A replica of celebrity chef Joachim Splichal's “Patina-Pinot” group of restaurants based in LA, this pleasant restaurant in the Venetian aims to remind guests of how wonderful French bistros can be. The décor whimsically displays lots of items from the France of past generations, and creates an authentic bistro atmosphere. Seafood is simple and fresh. The meats are prepared to perfection -- either braised or roasted. Vegetables go past being mere complements, to compete with the main dishes for attention. A six-course tasting menu is available, and is a good idea for first-timers. Naturally, the menu includes the old standby plates of French cuisine: escargot, fois gras and les moules marinière. The duck breast with vegetable casserole is a favorite dinner selection. For breakfast, of course, Pinot has its own version of eggs Benedict. Or try the rib-eye steak and eggs. Splichal's trademark desert is bread pudding made with croissants and topped with Wild Turkey sauce.