Robuchon Joel

Claude Le Tohic is the executive chef at this famed Las Vegas restaurant, established by Joël Robuchon and named after him. It is the only Las Vegas restaurant with three stars from Guide Michelin and the winner of countless accolades in gastronomie. The cuisine appeals to the knowledgeable dinner guests, with an offering of many small courses of just a taste or two of gourmet treats. Dining options are a six-course and a sixteen-course tasting menu, and selections a la carte. The offerings are so many and varied that they beggar description. Just one example is a delicate veal chop, sautéed in its natural jus and served with pesto tagliarini. Another is the sea bass, served with lemon grass foam and baby leeks. The pastry chef also contributes creative and tempting visions with mint, chocolate, strawberries, and even a sorbet made with tequila. Choose from a wine list of over 1,000 lables.