TENDER Steak and Seafood
If you are picky about the cut of your steak, TENDER is a good place to go. The menu has more selection than any other Vegas steakhouse. More side dishes and ways of preparing potatoes are offered, too. Like a good steakhouse, you can start with shrimp or a dozen oysters, but caviar is also an option. You will also have more salad options besides the lettuce wedge or Caesar choices. For a beef entrée, choose between Kobe beef, US beef, New Zealand grass-fed beef, or Dutch. Lamb, pork, quail, chicken and even osso buco are alternatives. The traditional deserts are also fully represented, as well as chocolate fondue.
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